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Stevenson, Shawn

Summary: A companion cookbook to the nationally best-selling Eat Smarter includes 100 delicious, nutrient-dense recipes for the whole family to help increase metabolism and raise energy levels including Sweet Potato Protein Pancakes, Supreme Salmon Burgers and Avocado Fries.

Format: text

Publisher / Publication Date: 2023

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Stevenson

Sheen, Barbara.

Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers

Format: text

Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011

Sorry, no copies available

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Shaw, Hank

Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...

Format: text

Publisher / Publication Date: Rodale 2012

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Shaw

Palmer, Sharon

Summary: "An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management."--Amazon.com.

Format: text

Publisher / Publication Date: Union Square & Co. 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 PAL

Sherman, Sean

Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...

Format: text

Publisher / Publication Date: University of Minnesota Press 2017

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